Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow thai chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yellow Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yellow Thai Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yellow Thai Chicken Curry:
- Make ready 300 Grams Chicken pieces
- Make ready 1/2 Cup Peas , fresh or frozen
- Make ready 1 Tablespoon Yellow Thai Curry Paste
- Prepare 1/2 Teaspoon Fish Sauce
- Take To Taste Salt
- Get 1 Pinch Sugar (optional)
- Make ready 3 Tablespoons White Oil
- Take 3/4 Teaspoon Basil , dried
- Make ready To Taste Chilli Flakes (optional)
- Prepare To Taste Black Pepper Powder
- Prepare 3/4 Cup Coconut Milk
- Take 1/2 Cup Water
Thai cuisine has a flavourful choice of curries with fresh herbs, coconut, kaffir lime leaves, galangal. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home!
Instructions to make Yellow Thai Chicken Curry:
- Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
- In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
- In that same wok, add 1 tbsp oil.
- On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
- Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
- Now add in the chicken and the peas. Simmer for 1-2 mins.
- Season with salt. Also add basil and fish sauce.
- Cover the wok with a lid. Let this simmer for 3-4 mins.
- Finally, add in the sugar.
- Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
- Adjust salt to taste.
- Serve over rice!
You can use the suggested veggies or make it the best 'clean. I've still got some leftover yellow curry paste so this yellow chicken curry will definitely be on the dinner table again in the very near future. Thai Yellow Chicken Curry Simple and delicious homemade Thai yellow chicken curry made with coconut cream and a homemade yellow curry paste for a sweet and spicy flavor. Thai yellow curry with chicken, coconut milk, onions, and potatoes served over jasmine rice. I found they buy their curry paste at a local Asian market and that was the key to this recipe.
So that’s going to wrap it up for this special food yellow thai chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
