Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yellow Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yellow Thai Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry.
To get started with this recipe, we have to prepare a few ingredients. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Thai Chicken Curry:
- Make ready 300 Grams Chicken pieces
- Prepare 1/2 Cup Peas , fresh or frozen
- Prepare 1 Tablespoon Yellow Thai Curry Paste
- Get 1/2 Teaspoon Fish Sauce
- Prepare To Taste Salt
- Make ready 1 Pinch Sugar (optional)
- Make ready 3 Tablespoons White Oil
- Get 3/4 Teaspoon Basil , dried
- Make ready To Taste Chilli Flakes (optional)
- Make ready To Taste Black Pepper Powder
- Get 3/4 Cup Coconut Milk
- Get 1/2 Cup Water
Thai cuisine has a flavourful choice of curries with fresh herbs, coconut, kaffir lime leaves, galangal. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home!
Steps to make Yellow Thai Chicken Curry:
- Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
- In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
- In that same wok, add 1 tbsp oil.
- On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
- Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
- Now add in the chicken and the peas. Simmer for 1-2 mins.
- Season with salt. Also add basil and fish sauce.
- Cover the wok with a lid. Let this simmer for 3-4 mins.
- Finally, add in the sugar.
- Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
- Adjust salt to taste.
- Serve over rice!
You can use the suggested veggies or make it the best 'clean. I've still got some leftover yellow curry paste so this yellow chicken curry will definitely be on the dinner table again in the very near future. Thai Yellow Chicken Curry Simple and delicious homemade Thai yellow chicken curry made with coconut cream and a homemade yellow curry paste for a sweet and spicy flavor. Thai yellow curry with chicken, coconut milk, onions, and potatoes served over jasmine rice. I found they buy their curry paste at a local Asian market and that was the key to this recipe.
So that is going to wrap this up with this exceptional food yellow thai chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
