Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg - Young Jackfruit Stew step by step.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Prepare 2 chicken leg quarters
- Get 250 gram coconut sugar
- Take 60 ml water
- Take 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Make ready 2 cans (@ 400 ml) coconut milk
- Prepare 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Get Grind the following spices into paste :
- Make ready 25 grams garlic
- Make ready 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Take 4 candlenuts
- Make ready 2 teaspoons salt
Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth.
So that is going to wrap it up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
