Tom Yam Spaghettini
Tom Yam Spaghettini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tom yam spaghettini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom Yam Spaghettini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tom Yam Spaghettini is something that I have loved my whole life.

Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass.

To begin with this particular recipe, we must prepare a few components. You can cook tom yam spaghettini using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Spaghettini:
  1. Make ready 2 Chicken Breasts chopped into small slices
  2. Prepare 1 small Red Onion sliced
  3. Prepare 5 Garlic cloves finely chopped
  4. Take 1 small piece Ginger finely chopped
  5. Take Bunch fresh Basil
  6. Get Handful Cherry Tomatoes
  7. Take 100 ml Coconut Milk
  8. Take 1 pack Tean's Gourmet Tom Yam Paste
  9. Prepare Spaghettini

Boil the water and put in the spaghetti with little olive oil. Cook until the spaghetti is Sauté garlic, bird's eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant. Add in water with cooked spaghetti. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Instructions to make Tom Yam Spaghettini:
  1. Fry onions
  2. Add 2 sliced chicken breasts and cook on the outside
  3. Add 5 minced garlic cloves and a small piece of minced ginger
  4. Add a handful of cherry tomatoes, start to soften
  5. Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
  6. Stir cook until cooked through
  7. Boil spaghettini until al dente, drain and plate
  8. Spoon tom yam chicken over spaghettini and serve

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Their Tom Yam Carbonara dish is definitely taking the creamy tom yam noodles a bit more literal.

So that’s going to wrap it up for this special food tom yam spaghettini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!