Chicken Green Curry
Chicken Green Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Green Curry is something which I have loved my whole life.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.

To get started with this recipe, we have to prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Green Curry:
  1. Prepare Curry Paste
  2. Make ready 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Make ready 1/2 cup parsley
  5. Prepare 15 thai green chillies
  6. Prepare 10 lime leaves
  7. Prepare 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. Get 4 cloves garlic
  10. Get 2 tsp cumin
  11. Take 2 tsp corriander
  12. Prepare 1 tbsp white pepper
  13. Get 2 tbsp brown sugar
  14. Take 2 tbsp lime juice
  15. Make ready 1 tbsp fish sauce
  16. Get 2 tsp salt
  17. Take 1 cup water
  18. Make ready Chicken green curry
  19. Take 4 chicken breasts 1 cm cubes
  20. Prepare 4 cans coconut milk
  21. Get 2 cups carrots diced
  22. Get 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. Take 2 tbsp olive oil
  25. Get 1 tsp salt
  26. Take 1 tsp pepper
  27. Prepare 4 cups cooked thai rice

Delicious and easy green curry with chicken in rich coconut curry sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.

So that’s going to wrap this up with this special food chicken green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!