Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To get started with this recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Get 1/2 LG sweet onion, slivered
  4. Make ready 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Get 1 1/2 tbs minced garlic
  7. Get 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Prepare 1 tbs dried basil
  13. Get to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Make ready cooked jasmine rice

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables!

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