Chicken w/Veggies in Peanut Sauce
Chicken w/Veggies in Peanut Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken w/veggies in peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken w/Veggies in Peanut Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken w/Veggies in Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.

This ridiculously simple, dead-on delicious Easy Peanut Chicken and Veggies was created for that moment when you open the refrigerator and the only thing that seems less appealing than everything inside of it is the thought of actually having to cook. Th is easy peanut chicken sauce turns everything it touches into scrape-your-plate recipe gold, and the recipe requires little effort beyond. Healthy Chicken and Vegetable Stir Fry with Peanut Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken w/veggies in peanut sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken w/Veggies in Peanut Sauce:
  1. Get 1 1/2 lb Chicken pieces
  2. Prepare 1 can Coconut milk
  3. Take 2 packages Mixed veggies like broccoli, snap peas, Carrots,
  4. Take 1 1/2 tbsp Peanut butter
  5. Take 4 cup Cooked rice or noodles

Saucy peanut chicken! with red peppers and broccoli! and bucketloads of sauce! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce – Quick, easy, and oh so tasty!! I guess it is the one that got away.

Steps to make Chicken w/Veggies in Peanut Sauce:
  1. ln large skillet, Cook chicken over medium heat. About 3 minutes until almost done
  2. Add coconut milk and peanut butter, bring to a boil and stirring constantly. Simmer about 7-8 minutes until Sauce thickens
  3. Add in mixed Vegetables. Sometimes l use a frozen package medley or Asian Medley
  4. Serve hot over rice or noodles.

In a small bowl, combine the first five ingredients; set aside. Serve with rice; sprinkle with green onions if desired. Whisk together the easy peanut sauce. Marinate the chicken in half the peanut sauce for at least an hour. Grill the marinated chicken until cooked through.

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