Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rasta pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients.
Rasta Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rasta Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasta pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta:
- Prepare 1 can coconut milk
- Get 3 cup tomato sauce
- Make ready 1 packages thin boneless breast
- Take 2 piece scallions
- Take 1 medium orange pepper
- Prepare 1 medium yellow orange
- Take 3 tbsp jerk sauce
- Prepare 3 tbsp cock seasoning
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 3 tbsp olive oil, extra virgin
- Prepare 1 box Penne pasta
- Get 1 packages chicken breasts
- Take 3 tbsp cock seasoning
- Make ready 1/2 cup parmesan cheese
Creative Caribbean Pasta, Fresh and Funky Salads, Ridiculously Good Desserts. Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian. Great spin on pasta it was refreshing trying something different than just the usual pasta covered in sauce. I actually used rotini instead of penne pasta to give it that extra "rasta" look.
Steps to make Rasta Pasta:
- Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs.
- Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce
- Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks.
- Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste.
- Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese.
- Eat up a lil spicy kick but not mouth on fire hot.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. See more ideas about Cooking recipes, Pasta dishes and Food recipes. Playing all your favorites with a reggae/ska twist!
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