Asian Green Curry
Asian Green Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, asian green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Asian Green Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Green Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian green curry using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Asian Green Curry:
  1. Take Use local ingredients
  2. Get 1 head Garlic
  3. Prepare 8 chicken breasts
  4. Prepare 1 Adobo with pepper
  5. Take 3 can Coconut milk
  6. Prepare 2 tbsp Peanut oil
  7. Take 18 Serranos
  8. Get 2 tbsp Sugar
  9. Take 1 1/2 cup Soy sauce
  10. Prepare 4 tbsp ground ginger
  11. Prepare 1/4 cup Lime juice
  12. Make ready 1 packages Cilantro
  13. Prepare 1 tbsp Garlic powder
  14. Prepare 1 tsp salt
  15. Prepare 4 1/2 cup Water
  16. Get 2 tbsp Corn Starch
  17. Prepare 2 cup Long grain rice
  18. Make ready 1 tsp Sweet cooking Rice seasoning
  19. Take 2 tbsp Vegetable oil

You need a myriad of spices and some exotic ingredients to prepare the authentic. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. A variation on a Thai green curry, this is a spicy dish that my boyfriend said 'tastes as good as a take-away.' Best served with rice, naan, and mango chutney.

Instructions to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Green Curry Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

So that’s going to wrap this up with this special food asian green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!