Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai green chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai green chicken curry is something which I have loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To begin with this recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Prepare 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Get 1/2 lime - juice
- Make ready 1 onions
- Prepare 1 spring onion
- Take 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Get Grind black pepper
- Take Curry
- Make ready 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Take 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Get 1 handful coriander
- Take Lime wedge
- Get Serve with Jasmin rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
