Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai green chicken curry is something that I’ve loved my entire life.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Thai Green Curry with Chicken Thai Green Curry with Chicken.
To get started with this recipe, we have to first prepare a few components. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Take 2 small-medium potatoes, cut into chunks
- Make ready 100 grams green beans
- Make ready Oil
- Make ready 2 garlic cloves, chopped
- Get 1-2 green chillies, slit
- Prepare 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Make ready Handful Basil leaves
After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. If you're looking for a basic green Thai chicken curry recipe, start here.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
