Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken red curry wook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai chicken red curry wook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai chicken red curry wook is something which I’ve loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Get 500 grams chicken
- Make ready 1 medium leek
- Take 1 medium carrot
- Get 1 slice cabbage
- Take 1 slice parsnip
- Prepare 1 cup red curry paste
- Take 1 can coconut milk
- Take 10 ml oil
- Get 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Make ready 1 pinch chilli
A great option when you're short on time but don't want to miss out on taste. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Forget ordering takeaway and make your own Thai red curry at home. Thai red curry chicken is one of my go to weekly meals.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. The Best Thai Panang Chicken Curry we've ever made.
So that’s going to wrap this up for this special food thai chicken red curry wook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
