Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
Thai green curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai green curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Get 100 grams green beans
- Prepare Oil
- Make ready 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Get 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Prepare Aubergine
- Make ready 2 carrots
- Get Handful mushrooms
- Prepare Handful coriander leaves
Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be.
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
