Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai green curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai green curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
To begin with this recipe, we must prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Take 100 grams green beans
- Take Oil
- Take 2 garlic cloves, chopped
- Take 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Make ready 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Get Aubergine
- Prepare 2 carrots
- Take Handful mushrooms
- Take Handful coriander leaves
Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be.
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
