GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Take 2 cans (@ 280 grams) drained young jackfruit
  2. Get 8 large soft boiled eggs, peeled
  3. Make ready 2 chicken leg quarters
  4. Take 250 gram coconut sugar
  5. Prepare 60 ml water
  6. Make ready 5 bay leaves
  7. Take 2 dried galangal (about an inch long each)
  8. Get 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Make ready 3 tea bags of black tea (optional)
  11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Make ready Grind the following spices into paste :
  13. Take 25 grams garlic
  14. Make ready 100 grams shallot
  15. Make ready 2 tablespoons ground coriander
  16. Prepare 4 candlenuts
  17. Make ready 2 teaspoons salt

The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Almost every part of the process is time consuming, and must be done with. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal.

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