Thai Green Curry
Thai Green Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Prepare 300 grams Chicken thigh
  2. Take 3 Eggplants
  3. Make ready 100 grams Bamboo shoots
  4. Take 5 Green and red bell peppers
  5. Take 50 grams Thai green curry paste
  6. Take 400 grams ♪ Coconut milk
  7. Prepare 1 tbsp ♪ Fish sauce
  8. Take 4 tsp ♪ Sugar
  9. Take 2 leaves ♪ Kaffir lime leaf
  10. Take 1 tsp ♪ Shrimp paste (if available)

Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic.

Instructions to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that is going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!