Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil. Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew.
Kerala chicken stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kerala chicken stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala chicken stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala chicken stew:
- Prepare 2 Potatoes
- Get 6-7 Chicken cube pieces
- Prepare 1 Carrot
- Make ready 1 Onion
- Prepare 3 Green chillies
- Prepare 1 inch Ginger crushed
- Prepare as needed Coconut oil
- Prepare 1 cup Coconut milk
- Take 2 Cardomam
- Get 2 Cloves
- Take 1 inch Cinnamon stick
- Get 2 tsp Curry leaves
- Get 2 pepper corn
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. The best part is that it is easy to make and you. Kerala Chicken Stew is made by simmering chicken and potatoes in a delicious coconut milk gravy. With respect to this concept, our Kerala stew makes use of coconut milk as the base liquid.
So that’s going to wrap this up with this special food kerala chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
