Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Get 2 lbs chicken feet, toenails trimmed off
  2. Make ready 4 bone in chicken thighs
  3. Prepare Water to cover meat
  4. Take 8 krachai/finger root (~1 cup)
  5. Get to taste Dried chili
  6. Get 2 tbs red curry paste
  7. Make ready 1 can coconut milk
  8. Take Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Take 2 tbs pa-daek (fermented fish paste)
  10. Take 3 whole green onions cut into 2 in. pieces
  11. Prepare to taste Fish sauce

Let sit on a clean tea towel or folded paper towel to absorb excess water. PagesOtherBrandKitchen/Cookingชั้นขนมหวาน ขนมไทย ขนมหวาน thai sweet บริการจัดเลี้ยง เบเกอรี่. Do you prefer soup or salad? Sounds good to me! thai desserts thai dessert thai sweet thai dessert vector ขนมหวานไทย thai sweet dessert dessert thai traditional thai dessert thai cuisine thai dessert set.

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม). กางเกงขายาว. คำบรรยายภาพ พระราชสำนัก. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. A list of Thai newspapers and Thai news sites including Thai Rath, Khao Sod, Daily News, Manager, Bangkok Post, Thai Post, and Pattaya Mail.

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