Chicken curry
Chicken curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken curry is something that I’ve loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we must prepare a few components. You can have chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:
  1. Prepare 250 gms Chicken
  2. Take 10 Small onions chopped
  3. Prepare 1 Tomato chopped
  4. Prepare 2 Green chillies
  5. Take 2 tsp Chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Ginger garlic paste
  8. Make ready 2 tbsp Coconut
  9. Make ready 1 tsp jeera (cumin seeds)
  10. Prepare 1 tsp Coriander seeds
  11. Get 1 tsp Fennel seeds
  12. Prepare 1 tsp Black pepper
  13. Take 1 inch Cinnamon
  14. Prepare 1 tsp Poppy seeds
  15. Prepare As required Oil
  16. Prepare As per taste salt

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Instructions to make Chicken curry:
  1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
  2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
  3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
  4. Now add the marinated chicken and smooth coconut paste and water. Cook well.
  5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
  6. Open the lid and add coriander leaves. Serve hot.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

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