Thai Green Curry Soup
Thai Green Curry Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Green Curry Soup is something that I have loved my entire life.

This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Of course you can make the flavorful. thai green curry paste (duh!) loads of green veggies (broccoli, green onions, cilantro). other veggies too (mushrooms, fresh garlic + ginger). Let me tell you how to make it!

To begin with this recipe, we have to first prepare a few components. You can have thai green curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry Soup:
  1. Take 2 tbsp. olive oil
  2. Prepare 1 green chilli,chopped and deseeded
  3. Make ready 1 stick lemongrass,chopped
  4. Get 1/2 onion,chopped
  5. Get 1 clove garlic,crushed
  6. Make ready 1 teaspoon ground cumin
  7. Get 1 teaspoon ground coriander
  8. Get 1 tbsp. Thai fish sauce
  9. Prepare 1 lime (zest and juice)
  10. Take 1 small chicken breast
  11. Make ready 400 ml can of coconut milk
  12. Make ready 1 handful fresh coriander leaves to garnish

If you like this vegan Thai soup recipe, you may also like my spiralized veggie Thai red curry soup or my Thai sweet potato curry. Let me know in the comments below if you will give this easy. Vegan Thai Green Curry SoupFun FOOD and Frolic. A tutorial of this classic and famous Thai curry!

Steps to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand. Add the broth, milk and curry paste.

So that’s going to wrap it up with this exceptional food thai green curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!