Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper Chicken Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepper Chicken Gravy is something which I have loved my whole life.
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper chicken gravy using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken Gravy:
- Make ready 400 gms Chicken
- Prepare 2 tbsp Oil
- Take 1 Dry Red Chilli broken
- Make ready 1 tbsp lemon juice
- Make ready 1 sprig Curry leaves
- Take to taste Salt
- Take Water as required
- Prepare For Grinding: 2 tbsp black peppercorns
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Cumin seeds
- Get 2 tbsp grated coconut
- Get 1 large onion
- Prepare 1 tomato
- Prepare 1/4 tsp Turmeric powder
- Get 1 small Cinnamon
- Take 2 cloves
- Prepare 2 green Cardamom
- Make ready 2 green Chilli
- Make ready 1 tbsp ginger garlic paste
For all recipes visit pepper chicken gravy. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy.
Steps to make Pepper Chicken Gravy:
- Grind all the ingredients mentioned in grinding list into a fine paste.
- In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
- Add chicken, salt, curry leaves, mix well and cook for few mins.
- Add required water as required and pressure cook it for 2 to 3 whistles.
- Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
- Enjoy with rice or any Indian flat breads.
Chicken pepper gravy uses very common ingredients and is one of the easiest gravy recipes you will ever make. The ingredients are milk, butter, flour, ground black pepper and salt. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. Pepper chicken gravy is a quick and easy-to-make traditional recipe.
So that’s going to wrap this up with this special food pepper chicken gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
