Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Massaman Curry is something which I’ve loved my entire life.

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short). Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Make ready 300 g Potatoes (diced)
  3. Take 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Make ready 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Prepare 2 pinches Salt (or more)
  9. Make ready 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Take 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Take 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Get 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Prepare 40 g Garlic
  20. Take 40 g Shallots
  21. Prepare 20 g Finger
  22. Prepare 20 g Galangal
  23. Make ready 1 tsp Shrimp Paste

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. For the massaman curry paste, heat a small frying pan over a medium heat.

Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.

So that’s going to wrap it up with this special food thai massaman curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!