Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South Indian style Chicken kuzhambu recipe. This is so easy to prepare. Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis.
Chicken Kuzhambu (Chicken Curry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Kuzhambu (Chicken Curry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Get 1 . Chicken - 300 gm
- Make ready 2 . Salt - as needed
- Get 3 . Coriander leaves - handful
- Prepare 4 . Turmeric powder - 1/2 tsp
- Prepare 5 . Chilli powder - 2 tsp
- Get 6 . Coriander powder - 1 tbsp
- Make ready 7 . Curry leaves - handful
- Take 8 . Coriander leaves - to garnish
- Prepare 9 . Garam masala - 1 tsp
- Get 10 . Oil - 2 tbsp
- Get To Grind:
- Make ready 1 . Cinnamon - 1 inch
- Take 2 . Fennel - 1 tsp
- Make ready 3 . Cumin - 1 tsp
- Prepare 4 . Cardamon - 2
- Make ready 5 . Clove - 3
- Take 6 . Onion - 1 sliced
- Prepare 7 . Ginger - 1 inch
- Make ready 8 . Garlic - 5
- Get 9 . Tomato - 2 small
- Take 10 . Grated coconut - 1/4 cup
- Get 11 . Oil - 2 tsp
This is one of my best food memories ever. Chicken Kuzhambu it is finally 🙂 I always have small incidents associated with my props…Few months ago, when we visited Haribhavanam I saw cute varied sized buckets used for serving gravies. I loved them so much and wondered where do they get these A day later I saw the same buckets at. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.
Instructions to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
Dry roast items given in the list "for grinding" expect coconut and cashew nuts, until nice. I like to have this chicken kuzhambu with idly/dosa. Last Sunday made idly n this kuzhambu for our breakfast. Heat oil in a pressure cooker, add the tempering ingredients one by one and saute it then add green chillies and curry leaves saute it, then add onions and saute for a minute. Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut Naatu Kozhi Kuzhambu, a yummy and spicy chicken curry prepared from fresh ground masala.
So that is going to wrap it up with this special food chicken kuzhambu (chicken curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
