Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They’re nice and they look wonderful.

Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Recipe: Perfect Brad's pork and steamer clams in red Thai curry.

To get started with this recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Make ready 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Prepare 2 (13.5 Oz) cans coconut milk
  8. Get 1 tbs granulated chicken bouillon
  9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Get 1 tbs dried basil
  13. Prepare to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. While the pork came … Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Red and green curries are the two most popular Thai curries. You can cook Brad's pork and steamer clams in red. Diced Onions, Diced Green and Red pepper, Chopped or Minced Garlic, Saffron, Black. Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter.

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