Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Recipe: Perfect Brad's pork and steamer clams in red Thai curry.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Get 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Make ready 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Get to taste Himalayan pink salt
  14. Take 1/4 cup chopped cilantro, plus some for garnish
  15. Make ready cooked jasmine rice

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. While the pork came … Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Red and green curries are the two most popular Thai curries. You can cook Brad's pork and steamer clams in red. Diced Onions, Diced Green and Red pepper, Chopped or Minced Garlic, Saffron, Black. Add the red curry paste and the fish sauce. Stir the paste until it has thinned out with the butter.

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