Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, country chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For our version of chicken biryani, we wanted to shave down the cooking time while keeping the complex flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.
Country chicken biryani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Country chicken biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have country chicken biryani using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country chicken biryani:
- Get (For Marination)
- Make ready 1/2 kg Country Chicken
- Take 1/4 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Prepare 2 tsp Coconut oil
- Take For making masala
- Get 1 Tomato
- Take 1 tsp Ginger garlic paste
- Make ready 3 Green chillies
- Prepare handfull Coriander leaves
- Prepare handfull Mint leaves
- Take 1/4 tsp Salt
- Get 2 tsp Lemon
- Take 1/2 cup Yogurt
- Get For Biryani
- Get 3 cup Biryani Rice
- Make ready 3 Green chillies (cut lengthwise)
- Take 1/2 tsp Chilli powder (optional)
- Take 3 Onion (cut lengthwise)
- Make ready 4 Tomato
- Take 1 tsp Ginger garlic paste
- Make ready 5 tsp Ghee
- Prepare 4.5 cup Water
- Make ready Salt to taste
- Get Spices – to fry
- Get 3 Cinnamon stick (Crushed)
- Prepare 4-5 Cloves
- Make ready 3 Bay leaves (Crushed)
- Make ready 2 Cardamon
- Prepare 3 tsp Oil
- Get 1/4 tsp Fennel seeds
- Get 3-4 Star anise
This is so flavorful, mild spicy and delicious biryani. Country chicken adds lot of flavor and taste. Add the chicken and turn to coat. Country Chicken Biryani By Country foods Naatu Kozhi Biryani / Country chicken Biryani.
Steps to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
So that’s going to wrap it up for this exceptional food country chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
