Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Country chicken biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Country chicken biryani is something which I have loved my entire life. They are fine and they look fantastic.
For our version of chicken biryani, we wanted to shave down the cooking time while keeping the complex flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have country chicken biryani using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country chicken biryani:
- Take (For Marination)
- Take 1/2 kg Country Chicken
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Prepare 2 tsp Coconut oil
- Prepare For making masala
- Make ready 1 Tomato
- Take 1 tsp Ginger garlic paste
- Get 3 Green chillies
- Prepare handfull Coriander leaves
- Prepare handfull Mint leaves
- Make ready 1/4 tsp Salt
- Make ready 2 tsp Lemon
- Prepare 1/2 cup Yogurt
- Take For Biryani
- Get 3 cup Biryani Rice
- Take 3 Green chillies (cut lengthwise)
- Get 1/2 tsp Chilli powder (optional)
- Make ready 3 Onion (cut lengthwise)
- Get 4 Tomato
- Prepare 1 tsp Ginger garlic paste
- Make ready 5 tsp Ghee
- Make ready 4.5 cup Water
- Make ready Salt to taste
- Get Spices – to fry
- Get 3 Cinnamon stick (Crushed)
- Take 4-5 Cloves
- Prepare 3 Bay leaves (Crushed)
- Get 2 Cardamon
- Make ready 3 tsp Oil
- Prepare 1/4 tsp Fennel seeds
- Get 3-4 Star anise
This is so flavorful, mild spicy and delicious biryani. Country chicken adds lot of flavor and taste. Add the chicken and turn to coat. Country Chicken Biryani By Country foods Naatu Kozhi Biryani / Country chicken Biryani.
Instructions to make Country chicken biryani:
- Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr. - - - Soak rice for 20 min. - Make a paste of masala with the ingredients 2 and keep aside.
- In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
- Add the Onion, green chillies and salt and fry till translucent. - Add the ginger garlic paste and tomato and saute till tomato becomes soft.
- Now add in the marinated chicken and the masala paste.
- Cover and let it cook for 10 to 15 min in medium heat. - If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
- When the chicken is 3/4th cooked, add the washed rice and water. - Check for the seasoning (like salt etc) and adjust it.
- When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
- Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready
In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
So that is going to wrap this up for this special food country chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
