Chicken drumstick in indian gravy
Chicken drumstick in indian gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken drumstick in indian gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken drumstick in indian gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken drumstick in indian gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Cook Mood Food brings you a delicious Indian style Chicken Drumstick Fry. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style.

To get started with this recipe, we have to first prepare a few components. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken drumstick in indian gravy:
  1. Make ready 5 nos chicken drumstick
  2. Prepare 4 nos tomato (better if its semi ripe)
  3. Prepare 2 nos onionchopped
  4. Make ready 2 tablespoons ginger-garlic paste
  5. Get 1 tbsps pepper powder
  6. Take 5 nos green chillies
  7. Prepare to taste salt
  8. Get coconut oil
  9. Make ready 1 tsp mustard
  10. Make ready 3 tsps chilly kashmiri chilli powder
  11. Get 2 tsps garam masala powder
  12. Take 1 tbsp vinegar
  13. Take 1/2 cup coconut milk
  14. Make ready 1 tsp turmeic powder
  15. Make ready handful coriander leaves

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the I'm Indian and have cooked many chicken dishes. Though I really liked the cooking method for this.

Steps to make Chicken drumstick in indian gravy:
  1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
  2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
  3. Meanwhile heat a pan and add coconut oil.
  4. Add mustard and curry leaves.
  5. Add 1 tbsp ginger garlic paste and stir till its fried
  6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
  7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
  8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
  9. Remove the lid and mash the tomato and onion into puree using a spoon.
  10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
  11. Close and cook for 10-15mins
  12. Remove the lid, Add coconut milk and let it simmer
  13. Before it comes to boil.add coriander leaves and remove from heat
  14. Delicious chicken drumstick curry is ready to be served

Marinate chicken with salt, curd, ginger paste, garlic paste, red chilli powder for over night. Mix egg, coriander and chatu and coat the chicken. When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time. We would just never go near them.

So that’s going to wrap this up with this special food chicken drumstick in indian gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!