Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala chicken roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kerala Chicken Roast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala Chicken Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in.
To get started with this recipe, we have to prepare a few components. You can have kerala chicken roast using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Chicken Roast:
- Get 1 kg Chicken cut into medium pieces
- Prepare 1/2 cup Shallots sliced
- Prepare 2 Tbsps Ginger-Garlic paste
- Prepare 1/2 Tsp Turmeric powder
- Make ready 1 1/2 Tsps Coriander powder
- Make ready 2 Tsps Red Chilli powder
- Make ready 3/4 Tsps Pepper powder
- Make ready 2 Tsps Garam Masala Powder
- Take 3 Tbsps Lemon juice
- Make ready to taste Salt
- Make ready 5 Tbsps Coconut Oil
- Get 3 1/2 Cups Onion sliced thin
- Take 3 Sprigs Curry Leaves
- Prepare 1/2 Cup Coconut Milk
- Prepare 1 sprig Curry leaves
- Take 1/2 Tsps Garam Masala powder
- Get 1 Tsp Coconut Oil
It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
- Transfer the contents to the pan and let the gravy thicken.
- Once its almost dry, add the coconut milk.
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.
The hot, spicy and thick flavored gravy blends well with porotta and rice. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.
So that’s going to wrap this up for this exceptional food kerala chicken roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
