Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut milk chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.
Coconut milk chicken curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut milk chicken curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut milk chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk chicken curry:
- Prepare -500grams Chicken
- Make ready -2cups Coconut milk
- Make ready 1 Chopped Onion -
- Prepare 1 Chopped Tomato -
- Prepare -1 Green chilli (optional)
- Get 2tsp Red chilli powder -
- Take 1tsp Coriander powder -
- Take 1tsp Garam masala -
- Get -1tsp Turmeric powder
- Make ready to taste Salt
- Prepare 2 tsp Oil-
- Make ready 1/2cup Water -
This is a relatively mild chicken curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, etc. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. This Chicken Curry with Coconut Milk is one of my absolute favorite dishes. This dish combines red curry, onions, carrots, and stewed tomatoes in a creamy coconut milk base.
Instructions to make Coconut milk chicken curry:
- Heat oil in a pan. Add green chilli and fry for a few seconds. Add onion and fry until slightly browned. Add tomato and cook for 3-4mins.
- Add coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.
- Add chicken and fry on high heat for 4-5mins. Add water and cover the pan. Cook until chicken is softened.
- Add garam masala powder and coconut milk and cook for 10-12mins on low flame.
- Serve hot with rice or nirdosa. (coconut dosa).
Have you ever tried Chicken curry? This Chicken Curry with Coconut Milk will leaving you licking your plate. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a fusion recipe. This recipe can be frozen; just leave out the coconut milk.
So that’s going to wrap this up for this exceptional food coconut milk chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
