Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
- Prepare 2 medium onions
- Take 2 red peppers
- Make ready 2 carrots
- Take 180 g baby corns
- Make ready Winter greens (As much as you like)
- Get 3 garlic cloves
- Take 4 ginger slices (Chopped. You can use less - I just love ginger so much
- Prepare 1 tea spoon chilli, chopped
- Take 2-3 table spoons of red curry paste
- Get 600-800 g coconut milk
- Take 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
- Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
- Get 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
- Make ready Rice of your choice
- Take Coriander
- Take Lime
- Take Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
- Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
To make the paste, I rough chop all these ingredients and then process in food processor to get a. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be!
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
- Add onions to the pan and cook until it gets soft and golden brown
- Add carrots to the pan
- Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
- Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
- Bring to the boil, reduce to a simmer, stir a little.
- Wait for the oil to rise to the surface. This is very important to make your curry tasty.
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
- Bring to the boil and take off the heat.
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
- Serve with rice and enjoy!
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! However, some modern chefs prefer to reduce the number of chilies in exchange for chili powder and sometimes tomato sauce, which have the added benefit of enhancing the red color. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds.
So that’s going to wrap it up with this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
