Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken coriander coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken coriander coconut rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken coriander coconut rice is something which I’ve loved my entire life.
Stir the coriander through the finished cooked. Arrange the chicken in a baking dish and set aside. In a food processor, whizz the ginger, fish sauce, coconut milk, garlic, half the coriander, sugar and lime zest to a fine paste.
To get started with this particular recipe, we have to prepare a few components. You can have chicken coriander coconut rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken coriander coconut rice:
- Make ready 300 gms chicken
- Make ready 2 cups basmati rice
- Get 2 onions
- Get 1 tbspn Ginger and garlic paste
- Prepare 1 tbsp Green chilli paste
- Get 1 Bay leaf and whole garam masala
- Prepare 1 Coconut
- Take As per taste Salt
- Prepare 1/2 tsp Sugar
- Take 1 bunch Coriander leaves
- Prepare 1 tbsp Mustard oil
Bring to a boil and then reduce heat to low. Gently mix in cilantro, fluffing rice with a fork. Brown chicken in butter over medium high heat. Remove chicken. (Do not wipe skillet clean.) This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.
Steps to make Chicken coriander coconut rice:
- First, grate the Coconut and take out the milk from it. Now Marinate the chicken with salt, ginger, garlic and green chilli paste. Add finely chopped coriander leaves and mustard oil. Keep it for 30 mins. Also, pre-soak the rice. In a pressure cooker add mustard oil then add the whole garam masala. Add the marinated chicken. Fry it for 8-10 mins.
- Now add the rice. Add sugar and salt. Mix them well. Stir fry it for 3-4 mins.
- Now add the Coconut milk (it should be thin) instead of water. Again add lots of finely chopped coriander. Now cover the pressure cooker and let it cook.
It's great served over pasta or rice.. mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. One-Pan Coconut Chicken Curry and Rice. If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment.
So that is going to wrap it up for this special food chicken coriander coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
