Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai green chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Make ready 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Prepare 1/2 lime - juice
- Make ready 1 onions
- Prepare 1 spring onion
- Make ready 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Make ready Grind black pepper
- Take Curry
- Prepare 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Get 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- Make ready 1 handful coriander
- Get Lime wedge
- Get Serve with Jasmin rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
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