Panang Chicken Curry
Panang Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panang chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panang Chicken Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Panang Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

The Best Thai Panang Chicken Curry we've ever made. Thai chicken panang curry is a rich curry with complex flavors. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panang Chicken Curry:
  1. Take 1-2 tbsp ready-made Panang curry paste
  2. Make ready 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Prepare 2-3 kaffir lime leaves (finely slices)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Get 1 carrot (cut about 4-5 cm long)

Tender chicken is simmered in rich coconut milk with a spicy Thai nutty base. Stir the chicken panang curry well and turn the heat lower now. Then check the seasoning of the freshly. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot.

Instructions to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry - the ingredient list. It will take a trip to an Asian grocer though. Bring to a boil and add the chicken. Cook until the chicken is just done.

So that’s going to wrap this up with this exceptional food panang chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!