Panang Chicken Curry
Panang Chicken Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panang chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Thai Panang Chicken Curry we've ever made. Thai chicken panang curry is a rich curry with complex flavors. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

Panang Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Panang Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panang Chicken Curry:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Make ready 2 chicken breasts cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Take 2-3 kaffir lime leaves (finely slices)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Prepare 1 handful green beans (trimmed, chopped half)
  8. Make ready 1 carrot (cut about 4-5 cm long)

Tender chicken is simmered in rich coconut milk with a spicy Thai nutty base. Stir the chicken panang curry well and turn the heat lower now. Then check the seasoning of the freshly. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot.

Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry - the ingredient list. It will take a trip to an Asian grocer though. Bring to a boil and add the chicken. Cook until the chicken is just done.

So that is going to wrap it up with this exceptional food panang chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!