Panang Chicken Curry
Panang Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panang chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Thai Panang Chicken Curry we've ever made. Thai chicken panang curry is a rich curry with complex flavors. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

Panang Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Panang Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have panang chicken curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panang Chicken Curry:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Prepare 2 chicken breasts cut into small cubes or strips
  3. Get 400 ml tin coconut milk
  4. Prepare 2-3 kaffir lime leaves (finely slices)
  5. Get 2-3 tbsp Thai fish sauce
  6. Make ready 1-2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Take 1 carrot (cut about 4-5 cm long)

Tender chicken is simmered in rich coconut milk with a spicy Thai nutty base. Stir the chicken panang curry well and turn the heat lower now. Then check the seasoning of the freshly. Panang curry pastes vary somewhat from brand to brand, but they Quorn makes a mushroom/fungus based chicken nugget that I like a lot.

Instructions to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

Panang Curry recipe bursting with rich and creamy flavor from the curry paste and coconut milk and made hearty with chicken, veggies and fresh basil. Panang curry - the ingredient list. It will take a trip to an Asian grocer though. Bring to a boil and add the chicken. Cook until the chicken is just done.

So that’s going to wrap this up for this special food panang chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!