Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepper chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it.
Pepper Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pepper Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper chicken using 26 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Pepper Chicken:
- Make ready 1 kg Whole Chicken cut into curry - size pieces
- Take 1 tbsp Vinegar
- Make ready 2 tbsps pepper corns Whole
- Prepare 3 Onion (medium size)
- Make ready 8 red chilli Dry (whole)
- Get 2 Potato
- Prepare 2 tbsps Ginger garlic paste
- Make ready 2 inchs Cinnamon
- Prepare 8 Green Caramom
- Prepare 6 Cloves
- Make ready 2 Bay leaf
- Prepare 4 tbsps Ghee
- Take 4 clove Oil
- Get Salt
- Take 3 cups rice Long grained
- Prepare 1/2 Coconut
- Make ready 1 tsp Turmeric powder
- Take 1/2 Onion
- Get 1 tsp Cumin seeds
- Prepare 2 Bay leaf
- Make ready 3 Green Caramom
- Prepare 1 inch Cinnamon
- Get 3 Cloves
- Prepare 1 tbsp Ghee
- Prepare 6 cups Water
- Take Salt
Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes. If I can't think of at least five uses for it, I won't buy it.
Steps to make Pepper Chicken:
- Wash the chicken and squeeze out the water. Marinate it in 1 tbsp Vinegar
- Wash the long grained rice carefully (so as to not break the grains) and soak in water for 30 min.
- Dry Grind 2 tbsp whole pepper corns
- Finely chop 3 onions
- Peel 2 potatoes and cut them into halves. Cut the halves into thick slices. Soak in water.
- Heat 4 tbsp ghee + 4 tbsp oil in a pressure cooker (preferably a pressure pan). Add 2 bay leaf + 2 inch Cinnamon + 8 green cardamom + 6 Cloves. Stir and fry for 30 seconds
- Add 2 tbsp Ginger Garlic paste to the oil and fry for 30 seconds (if you are using store bought paste i.e. not home made, add it with the onions and not direct to oil)
- Add the chopped onion and fry on low flame for 30 min until onions are brown. Stir occasionally.
- Add half tsp turmeric powder and stir.
- Remove the stalks from 8 dry red chillies, break them into half and add to the onion.
- Remove the potatoes from the water and add them to the onion. Fry for 5 min.
- Add the pepper powder and mix.
- Add the chicken + 2 cups water + Salt and mix well
- Pressure cook for 5 min after the first whistle. Let the pressure come down naturally. Chicken is ready. Now for the rice.
- Grate half a coconut.
- Finely slice half an onion
- Keep 6 cups of water in a vessel and put it on the heat. You will add this later to the rice. In the meantime prepare the rice.
- Heat 1 tbsp Ghee in the vessel you intend to cook the rice in.
- Add 1 tsp jeera and fry for 30 seconds
- Add 2 bay leaves + 1 inch Cinnamon + 3 green cardamom + 3 Cloves to the Ghee and fry for 30 seconds.
- Add the onion and fry on medium flame for a few minutes until the onion starts to brown.
- Add the rice and stir so that the grains are coated with the ghee.
- Add the 6 cups of boiling water that you had kept to heat earlier.
- Add 1/2 tsp turmeric and mix
- Add half grated coconut
- Add salt and cover
- When the water in the rice has almost dried, lift the lid and place an absorbent cloth over the vessel. Place the cover on top of it and continue to cook. The cloth will help to each grain of rice to be separate and perfectly cooked.
Lemon pepper seasoning, a zesty combo of dried lemon peel. Here is the pepper chicken recipe, finally! I've been getting requests for this recipe for a long time. Though I came across many recipes, I didn't find any of it interesting to give it a try. Pepper Baked Chicken is one of those times!
So that is going to wrap this up with this special food pepper chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
