My Slowcooked Coconut Chicken Curry.😘
My Slowcooked Coconut Chicken Curry.😘

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my slowcooked coconut chicken curry.😘. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. My family loves anything with curry and/or coconut milk and they just happen to make the perfect combination.

My Slowcooked Coconut Chicken Curry.😘 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Slowcooked Coconut Chicken Curry.😘 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
  1. Get 3 Chicken breasts cut into pint size pieces
  2. Take 1 Tin Coconut Milk
  3. Make ready 1 tsp Corriander seeds crushed
  4. Prepare 4 Garlic cloves crushed
  5. Prepare 1 tbls Garam Masala
  6. Make ready 1 heaped tbl Medium Curry Powder
  7. Prepare 1 medium Onion diced
  8. Get 1 tsp grated fresh Ginger

If you want some delicious rice to serve with this chicken curry just add some white jasmine rice to boiling water, then cover and set heat to low a half hour before serving with this dish. This recipe called out to me because I love anything with coconut milk in it. And my husband is a curry fanatic. This Slow Cooker Coconut Chicken Curry was everything Ayalla (Tasty Kitchen member saltandpaprika) said it would be: easy to prepare, delicious and "mild but complex with deep flavors." This recipe gets two big thumbs up from me.

Instructions to make My Slowcooked Coconut Chicken Curry.😘:
  1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
  2. Tomato purèe,Grated Ginger. Stir in
  3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
  4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
  5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
  6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes?? You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry In a large bowl, combine the first five ingredients.

So that is going to wrap it up for this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!