Pandhara rassa
Pandhara rassa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pandhara rassa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today's Recipe is Kolhapuri Special "Pandhara Rassa" i Kolhapur in Maharashtra is Famous for many things Kolhapuri Tamabada Rassa. Use the stock for Pandhara Rassa and mutton pieces to make other mutton dishes. Tambda-Pandhara Rassa is located in Kolhapur.

Pandhara rassa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pandhara rassa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pandhara rassa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pandhara rassa:
  1. Get Half kg bone pieces of chicken cleaned and washed
  2. Make ready 1 sliced onion
  3. Get 4-5 green cardmom
  4. Make ready 1 black cardmom
  5. Take 1 inch dalchini stick
  6. Get 1 tsp pepper corns
  7. Get 1 tsp shahajira
  8. Get 11/2 inch ginger
  9. Take 7-8 garlic cloves
  10. Take 2 cups Coconut juice (thick)
  11. Make ready Salt
  12. Make ready Lemon

Pandhara Rassa in Marathi translated, is literally white gravy. It is the not-so-spicy, but yet completely delicious delicacy from Kolhapur. This mutton dish has its roots in Kolhapur and comes in two gravy variations that are coconut based. Where the heavier version is known as Tambda Rassa, the milder one is called Pandhara Rassa.

Instructions to make Pandhara rassa:
  1. In a pressure cooker add water sliced onions bone pieces whole garam masala ginger garlic salt.
  2. Cook till 12-15 whistles.
  3. Cool down and strain out water part and blend the other mixture part in a mixer with little water.
  4. Blend well and strain out the chicken water from the mixture using strainer.
  5. Mix both the water extracts and boil together.
  6. Add coconut juice to the boiling mixture. Chk salt
  7. While serving Sqeeze lemon juice and serve hot

Kolhapuri Tambda Rassa / Mutton Rassa & Sukhe Mutton (Maharashtrian goat meat curry). In these jungles you can find the great Indian bison and other animals associated with the jungle. "WATERING HOLE," our in-house restaurant along with local Kolhapuri Tambda and Pandhra Rassa. Best Royal Rooms Decorated with Antique furniture, Best Kolhapuri Food & Gaikwad Familiy's Favorite Specialities as Mutton / Fish Pickle, Parsundi, Pandhara Rassa, Wade, Gole Pulao, Pudina Chicken. Tambada rassa and Pandhara rassa, dry and fried mutton, and mutton pickle. Even though eaten in the Tambda & Pandhara Rassa are served along with the main course as accompaniments.

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