Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom briyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom briyani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom briyani is something that I have loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom briyani using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom briyani:
- Prepare 1 cup button mushrooms
- Make ready 1 cup rice
- Get 1 cup water
- Take 1 cup coconut milk
- Take 2 - 3 tsps ginger garlic onion and paste
- Make ready 1/2 bunch mint leaves finely chopped
- Get 1 no green chilli
- Prepare 1 no tomato
- Get 1 tsp chicken masala sakthi powder
- Get 1 - 1/2 tsps red chilli powder
- Get 1 - 1/2 tsps coriander powder
- Get 1/2 tsp masala sakthi briyani
- Make ready 1 tsp lemon juice
- Get 1 no pattai
- Get 2 no kirambu
- Make ready 2 - 3 no cardmom
- Prepare 5 - 6 tsps oil
- Prepare to taste salt
Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
Instructions to make Mushroom briyani:
- Cut the mushroom and soak it for 5-10 min in hot water with turmeric powder and salt
- Wash it thoroughly with chill water
- Heat the pressure cooker add oil, pattai, kirambu, cardmom, mint leaves and green chilli, mushrooms to it and fry for 5-7 min
- Next add ginger garlic onion paste, chilli powder, briyani powder, coriander powder, chicken masala powder and tomato to i and fry it till the oil comes out
- Now add water and coconut milk, salt, lemon juice to it and leave it to boiling point
- Now add rice to it and leave it till the boiling point
- Now close the cooker with lid and whistle leave it for 2 whistles and switch off the stove
- Serve it with raita………yummy!!!!!!!
It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning.
So that is going to wrap it up with this exceptional food mushroom briyani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
