Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom briyani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom briyani is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom briyani is something that I’ve loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom briyani using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom briyani:
- Take 1 cup button mushrooms
- Prepare 1 cup rice
- Get 1 cup water
- Make ready 1 cup coconut milk
- Take 2 - 3 tsps ginger garlic onion and paste
- Make ready 1/2 bunch mint leaves finely chopped
- Prepare 1 no green chilli
- Make ready 1 no tomato
- Prepare 1 tsp chicken masala sakthi powder
- Get 1 - 1/2 tsps red chilli powder
- Take 1 - 1/2 tsps coriander powder
- Make ready 1/2 tsp masala sakthi briyani
- Make ready 1 tsp lemon juice
- Make ready 1 no pattai
- Prepare 2 no kirambu
- Prepare 2 - 3 no cardmom
- Prepare 5 - 6 tsps oil
- Prepare to taste salt
Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
Steps to make Mushroom briyani:
- Cut the mushroom and soak it for 5-10 min in hot water with turmeric powder and salt
- Wash it thoroughly with chill water
- Heat the pressure cooker add oil, pattai, kirambu, cardmom, mint leaves and green chilli, mushrooms to it and fry for 5-7 min
- Next add ginger garlic onion paste, chilli powder, briyani powder, coriander powder, chicken masala powder and tomato to i and fry it till the oil comes out
- Now add water and coconut milk, salt, lemon juice to it and leave it to boiling point
- Now add rice to it and leave it till the boiling point
- Now close the cooker with lid and whistle leave it for 2 whistles and switch off the stove
- Serve it with raita………yummy!!!!!!!
It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning.
So that is going to wrap it up for this exceptional food mushroom briyani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
