Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom briyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Mushroom briyani is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mushroom briyani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom briyani using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom briyani:
- Take 1 cup button mushrooms
- Get 1 cup rice
- Make ready 1 cup water
- Get 1 cup coconut milk
- Get 2 - 3 tsps ginger garlic onion and paste
- Take 1/2 bunch mint leaves finely chopped
- Take 1 no green chilli
- Take 1 no tomato
- Make ready 1 tsp chicken masala sakthi powder
- Make ready 1 - 1/2 tsps red chilli powder
- Make ready 1 - 1/2 tsps coriander powder
- Get 1/2 tsp masala sakthi briyani
- Make ready 1 tsp lemon juice
- Take 1 no pattai
- Prepare 2 no kirambu
- Prepare 2 - 3 no cardmom
- Prepare 5 - 6 tsps oil
- Get to taste salt
Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
Steps to make Mushroom briyani:
- Cut the mushroom and soak it for 5-10 min in hot water with turmeric powder and salt
- Wash it thoroughly with chill water
- Heat the pressure cooker add oil, pattai, kirambu, cardmom, mint leaves and green chilli, mushrooms to it and fry for 5-7 min
- Next add ginger garlic onion paste, chilli powder, briyani powder, coriander powder, chicken masala powder and tomato to i and fry it till the oil comes out
- Now add water and coconut milk, salt, lemon juice to it and leave it to boiling point
- Now add rice to it and leave it till the boiling point
- Now close the cooker with lid and whistle leave it for 2 whistles and switch off the stove
- Serve it with raita………yummy!!!!!!!
It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning.
So that is going to wrap this up with this special food mushroom briyani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
