Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chayote with coconut milk (jangan jipang). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chayote with Coconut milk (JANGAN JIPANG) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Prepare 550 gr chayote, cut into matchsticks
  2. Make ready 75 gr ebi/rebon (dried shrimp)
  3. Prepare 4 red chilies, cut diagonally
  4. Make ready 2 green chilies, sliced diagonally
  5. Take 1 tomato, diced
  6. Make ready 4 bay leaves
  7. Make ready 4 cm galangal, crushed
  8. Prepare 1 liter coconut milk (from ½ coconuts)
  9. Take 2 tbsp brown sugar
  10. Make ready 2 tsp salt
  11. Prepare 1/2 tsp broth powder (chicken flavor)
  12. Prepare 1/4 tsp pepper
  13. Take 1 tbsp soy sauce
  14. Take 3 tbsp oil, for frying
  15. Get GROUND SPICES:
  16. Prepare 10 pcs shallots
  17. Make ready 6 cloves garlic
  18. Make ready 1 cm kencur
  19. Take 7 cayenne peppers
  20. Get 2 pcs tamarind chutney
  21. Take 1/2 tsp shrimp paste

I pick the easiest one so all of you can re-cook it and discover. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote.

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

VEGETABLES IN COCONUT MILK - SAYUR LODEH If you enjoyed this video, then please subscribe to our channel which we update every Wednesday about Indonesian Cul. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat).

So that’s going to wrap it up for this special food chayote with coconut milk (jangan jipang) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!