Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malabar / pressure cooked biriyani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malabar / Pressure Cooked Biriyani is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malabar / Pressure Cooked Biriyani is something which I have loved my entire life. They’re fine and they look wonderful.
Most of us know how to cook a biriyani? Well let me tell you that cooking your biriyani in. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani.
To get started with this particular recipe, we have to prepare a few components. You can have malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Malabar / Pressure Cooked Biriyani:
- Prepare 3 Cups Rice
- Prepare 750 Chicken
- Make ready 3 Teaspoons Ghee
- Get 3 Onion
- Get 2 Tomato
- Make ready ¼ Cup Ginger
- Get ¼ Cup Garlic
- Get 4 Chilly
- Take Coriander Leaf
- Make ready Curry Leaf
- Take Mint Leaf
- Make ready 1 Teaspoon Chilly Powder
- Take 1 Teaspoon Chicken Masala Powder
- Take 1 Teaspoon Coriander Powder
- Prepare Teaspoon Turmeric Powder ⅓
- Get 1 Teaspoon Masala Biriyani
- Get 1 Nutmeg
- Get 2 Cinnamon
- Get 8 Cloves
- Make ready 1 Teaspoon KasKas
- Get 10 Cashew Nuts
- Take 10 Rasins
- Get ½ Cup Coconut Oil
- Get Salt
Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and papad. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged. Pressure cooking the mutton: After the first whitsle on full flame, reduce the flame to low-medium.
Steps to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
Pressure-cook for a whistle and simmer for two-three minutes. Serve in two small bowls fresh with piping hot Malabari biriyani. You have reached your limit for free articles this month. To get full access, please subscribe. Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe.
So that’s going to wrap it up for this special food malabar / pressure cooked biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
