Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ramadan nombu kanji.       (creamy rice porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ramadan Nombu kanji.       (creamy rice porridge) is something which I have loved my entire life.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

To get started with this particular recipe, we have to prepare a few components. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Take 1 cup Raw rice
  2. Prepare 2-3 tsp Moong dal
  3. Get 300 gm Chicken boneless
  4. Take 2 tsp Ginger garlic paste
  5. Make ready 1 Onion chopped
  6. Get 1 Tomato chopped
  7. Make ready 1/4 cup Carrot
  8. Prepare 1/4 cup Beans
  9. Get 1/4 cup Cabbage
  10. Take 1/2 tsp garam masala powder
  11. Get 1/4 tsp Turmeric powder
  12. Get 1 tsp Red chilli powder
  13. Take 2 cup Thick coconut milk
  14. Get as needed Water
  15. Make ready As needed Oil
  16. Get to taste Salt
  17. Get leaves Coriander
  18. Prepare 2 pinch Cinnamon
  19. Make ready 2 Cloves
  20. Prepare 2 Star anise
  21. Make ready 1 Cardamom

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

So that is going to wrap this up for this special food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!