Coconut Chicken Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan nombu kanji.       (creamy rice porridge). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In our home my mom always make this during Ramadan at home and taste amazing. This time I miss mom's porridge. Back to the recipe, for this porridge we use raw rice if you don't have.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ramadan Nombu kanji.       (creamy rice porridge) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Take 1 cup Raw rice
2. Prepare 2-3 tsp Moong dal
3. Prepare 300 gm Chicken boneless
4. Take 2 tsp Ginger garlic paste
5. Make ready 1 Onion chopped
6. Prepare 1 Tomato chopped
7. Take 1/4 cup Carrot
8. Get 1/4 cup Beans
9. Take 1/4 cup Cabbage
10. Prepare 1/2 tsp garam masala powder
11. Make ready 1/4 tsp Turmeric powder
12. Take 1 tsp Red chilli powder
13. Prepare 2 cup Thick coconut milk
14. Take as needed Water
15. Take As needed Oil
16. Take to taste Salt
17. Take leaves Coriander
18. Get 2 pinch Cinnamon
19. Take 2 Cloves
20. Take 2 Star anise
21. Make ready 1 Cardamom

Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home. This would be the main dish that we would have after breaking the fast by having dates and a glass of juice (mostly. Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is from my good friend Thahira.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Wash raw rice and Moong dall, grind together and keep aside.
2. Heat oil in a pressure cooker, add spices to temper
3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
4. Add chopped carrot, tomato beans,cabbage and saute it well
5. Add turmeric powder,red chilli powder,masala powder.
6. Add chicken saute it untill cooked
7. Then add rice and Moong dal
8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
10. Serve hot or warm very very yummy dish

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu. Their house was inside the Town Juma Palli Vaasal (Masjid) compound. During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Creamy Rice Soup or Ramadan Kanji or Nombu Kanji.

So that’s going to wrap this up for this special food ramadan nombu kanji.       (creamy rice porridge) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!