Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken coconut curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken coconut curry is something which I have loved my entire life. They are nice and they look fantastic.
Add chicken, tossing lightly to coat with curry oil. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings.
To get started with this recipe, we have to first prepare a few components. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken coconut curry:
- Make ready 400 gms chicken
- Make ready 2 tbsp coconut paste
- Prepare 4 tbsp curd
- Make ready 1 tbsp green chilli paste
- Take 1 tbsp sesame seeds
- Make ready 1 tbsp fresh cream or malai
- Prepare 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Get 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Get 1 finely chopped onion
- Make ready 3-4 green cardamoms
- Get 6 laung
- Prepare 1 small stick cinnamon
- Get 1 tsp garam masala
- Take 1 tsp kitchen king masala
- Get 1 tbsp raisins
- Prepare To taste salt
- Take 1 pinch sugar
- Prepare 1 tsp fennel seeds
- Make ready 1/4 tsp methi
- Get 2 dry red chillies
- Take 3-4 slit green chillies
- Take 1 tbsp coriander leaves
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW.
Instructions to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
So that is going to wrap it up for this special food chicken coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
