Chicken white dum biryani
Chicken white dum biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken white dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.

Chicken white dum biryani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken white dum biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken white dum biryani using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken white dum biryani:
  1. Prepare 1 kg Chicken
  2. Take 400 grams Curd
  3. Prepare 6 tbsp Brown fried onion
  4. Make ready 2 tsp Coriander powder
  5. Get leaves some Coriander
  6. Make ready leaves some Mint
  7. Prepare 5 green chillies
  8. Take 1 tsp Chat masala
  9. Take 2 tsp Salt
  10. Make ready 1 tsp Grind garam masala
  11. Prepare 2 tbsp Ginger garlic paste
  12. Prepare 15 Almonds (chopped)
  13. Make ready 1 tbsp dry coconut
  14. Prepare 750 grams Rice
  15. Take 1 cup Milk
  16. Make ready Few Saffron strands soaked in milk
  17. Take 1 tbsp Rose water
  18. Prepare 1/4 spoon saffron colour
  19. Get 10 tsp Black pepper
  20. Prepare 10 cloves
  21. Take 3 Black cardamoms
  22. Get 5 Green cardamons
  23. Get 1 tbsp Cumin seeds
  24. Get 2 " small piece cinnamon stick
  25. Take 1 cup Oil
  26. Make ready 2 tbsp Oil (at the time of boiling rice)

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.

Steps to make Chicken white dum biryani:
  1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
  2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
  3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
  4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
  5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.

So that’s going to wrap this up with this exceptional food chicken white dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!