Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kolkata style chicken chaap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kolkata Style Chicken Chaap is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kolkata Style Chicken Chaap is something that I have loved my entire life. They are fine and they look wonderful.
Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with My father was talking about the use of whole"Chick" in the same fashion. Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolkata style chicken chaap using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Chicken Chaap:
- Get For Marination:
- Get 3 approx 550 gms chicken whole legs (with thigh)
- Get 4 tbsp grated coconut
- Make ready 3/4 cup yogurt, whisked
- Get 4 tbsp poppy seed paste
- Take 4 tbsp melon seed paste
- Make ready 2 tbsp pasted cashew nut
- Take 1/2 cup pasted onion
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 2 tbsp sattu (roasted gram powder)
- Take 1 tsp shahi garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Prepare 1/2 tsp sugar
- Get 1 pinch saffron soaked in 1 tbsp warm milk
- Get 1 tbsp rose water
- Prepare 1 tbsp keora water
- Make ready 1 tsp salt
- Get For Preparing Chaap:
- Make ready 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Prepare 1/2 cup warm water
- Prepare 1 tsp rose water
- Make ready 1 tsp keora water
- Prepare 1 pinch saffron soaked in 1 table-spoon warm milk
- Prepare As needed salt
The city restaurants played an important role, in where the. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc.
Instructions to make Kolkata Style Chicken Chaap:
- Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside.
- In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature.
- For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together.
- Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame.
- Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil.
- Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked.
- Remember to stir in between so that the mixture doesn’t get burned.
- Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame.
- Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti.
Kolkata famous Chicken Chaap, a Awadhi dish. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
So that is going to wrap this up for this exceptional food kolkata style chicken chaap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
