Dahi Chicken
Dahi Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dahi Chicken is something that I have loved my whole life.

Learn how to make Dahi Chicken at home with chef Seema only on Swaad Anusaar Dahi Chicken is a chicken curry sauce with regular natural yogurt. Dahi Wala Chicken Recipe - How To Make Dahi Chicken - Indian Style Chicken Recipe - Smita. Dahi chicken is a pretty healthy Indian chicken curry, as it is devoid of any of the traditional, rich and creamy ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Chicken:
  1. Get 800 gm chicken
  2. Get 1 cup curd
  3. Take 2-3 green chillies
  4. Take 1/2 tablespoon salt
  5. Prepare 1 onion sliced
  6. Get 1 onion chopped
  7. Take 1 inch ginger
  8. Make ready 8-9 pods garlic
  9. Take 5-6 cashews
  10. Get 2-3 tablespoon coconut
  11. Get 1/2 tablespoon cumin seeds
  12. Make ready 4-5 tablespoon oil
  13. Make ready 1 tablespoon garam masala powder
  14. Get 2 bay leaf
  15. Prepare 1 pinch saffron

Dahi Chicken Recipe, Learn how to make Dahi Chicken (absolutely delicious recipe of Dahi This Dahi Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This dahi chicken recipe is perfect for the days when you feel lazy but want to have a flavoursome meal. This easy curd chicken recipe can be made with easily available kitchen ingredients and will be. Dahi chicken is a type of yoghurt based chicken dish.

Steps to make Dahi Chicken:
  1. Marinate 800 grams of chicken(with bone pieces) with 1 cup of curd, salt 1/2 tablespoon, green chillies sliced and 1 onion sliced. Marinate it for 30 minutes.
  2. Make a paste of fried (1onion, 1 inch ginger, 8-9 pods of garlic) along with 5-6 cashews, 2 tablespoon of grated coconut.
  3. Heat a kadai with 4-5 tablespoon of oil and sauté 1/2 tablespoon of cumin seeds.
  4. Add the marinated chicken with 1/3 tablespoon of turmeric powder. Stir well and mix the paste made in grinder
  5. Add 2 bay leaf and 1/2 tablespoon of garam masala powder. Stir well and cook for 5 minutes covering with a lid.
  6. Add 2 cups of water and boil till cooked in medium flame. Stir in between so that the gravy doesn’t stick or burn from down.
  7. Add some water if required to cook. When the the recipe is completely cooked, sprinkle a pinch of saffron to it and off the flame. Cover it with a lid and let it rest for few minutes.
  8. Yummy Dahi Chicken is ready to serve with rice or roti.

While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten in countries all around the world. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. Dahi Chicken is basically chicken cooked in yogurt sauce. It is a delicious chicken recipe.

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